A favourite quick weeknight dinner at our house that everyone enjoys is a yummy beef-on-a-bun (think Philly cheesesteak). Using leftover roast or steak and warming it in a beef dip or gravy on the stovetop ensures it doesn’t dry out in the microwave or oven. A quick visit under the broiler to melt some cheese and your sandwich is ready in minutes. Ready to feed a hungry family❤️
Visit our website to see all our current inventory of grass-fed and finished beef and pasture-raised chicken or come visit during our farm store hours today (3-6pm), Friday (12-5pm) or Saturday (9-2pm).